The South Savo Food Cluster shares the vision of the South Savo Food Development Programme (2021-2027) for a responsible, successful and transformational food sector.
The main goal of South Savo Food Cluster is to increase the competences, networking and internationalization of food operators and to create conditions for new innovations and an ecosystem of lifelong learning.
South Savo Food Cluster strengthens the position of South Savo as a successful and innovative food region. The food cluster brings together actors from primary production, food processors, education, research and the food trade and catering services in a joint network.
South Savo has a strong food identity and regional food culture. The food chain operates profitably, sustainably and responsibly. The operation of the food chain is based on openness, trust and equal partnerships. The food industry takes advantage of new business opportunities, practices, know-how and technologies.
South Savo has a strong food identity and regional food culture. The food field operates profitably, sustainably and responsibly.
